Sticky Hoisin Chicken with Vegie Rice
SERVES 4
PREP 5 MINUTES
COOK 30 MINUTES
Ingredients:
- 2 teaspoons vegetable or peanut oil
- 1kg chicken drumettes
- 2 cloves garlic, crushed
- 2 teaspoons finely grated fresh ginger
- 240g jar hoisin sauce
- 1 tablespoon honey
- ¼ cup water
- 3 green onions, cut into 3cm lengths
- 1 tablespoon sesame seeds, toasted
- 500g frozen Asian stir-fry vegetables
- 3 cups cooked long-grain white rice
Directions:
- Heat a wok or large frying pan over high heat. Add oil; swirl to coat surface. Stir-fry chicken, in batches, for 5 minutes or until browned. Add garlic and ginger; stir-fry for 30 seconds or until fragrant.
- Reduce heat to moderate. Add sauce, honey and the water; stir-fry for 10 minutes or until chicken is cooked. Add onion and half the sesame seeds; toss to combine.
- Combine vegetables and rice in a large microwave-safe bowl. Cover; microwave on High (100%) for 5 minutes or until heated. Divide rice mixture among serving bowls. Top with chicken. Serve sprinkled with remaining sesame seeds.
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