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| Binagoongang Baboy at Manok sa Tsokolate |
Makes 5-6 servings
Ingredients:
- ½-¾ kilo Pork liempo, cut into serving pieces
- ¾ cup Water
- ½ kilo Chicken thighs
- 1 Tbsp Minced garlic
- 1 White onion, chopped
- 2 Long green chilies
- 1 cup Shrimp paste (bagoong)
- ? cup Vinegar
- 150g Dark chocolate, chopped
- •Shaved white chocolate, for a sweet garnish
- •Chopped spring onions for a savory garnish
- •Chopped bell peppers for a savory garnish
Directions:
- Place the pork liempo and ¼ cup water in a pan. Cover and cook at low-medium heat until the water has evaporated and pork is tender.
- Add chicken thighs and continue to cook until the fat has been rendered. Set aside chicken and pork pieces.
- Sauté garlic and onions in the same pan using the rendered fat, until the onions are translucent. Stir in the green chilies and the cooked pork and chicken.
- After several minutes, pour in the bagoong. Sauté and continue to cook. Add the remaining water and vinegar. Simmer for several minutes.
- Stir in the chopped dark chocolate until melted. Simmer until it reaches the desired consistency. Taste and adjust seasoning.
- Transfer to a serving dish and garnish with some white chocolate for a sweet contrast or spring onions and bell peppers for a savory finish. Serve hot.
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