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| Chocolate-Dipped Strawberries |
SERVES 6
SERVING SIZE: 2 dipped strawberries
PREPARATION TIME: 10 minutes
COOKING TIME: 5 minutes
Ingredients:
- 12 large strawberries
- (with long stems, if possible)
- 2 oz dark chocolate chips
- 2 tsp unsalted butter
- 2 tsp chili powder, hot or mild Waxed paper
Directions:
- Wash and pat dry the strawberries; set aside.
- Melt the chocolate and butter in a double boiler over medium heat until the chocolate melts and is smooth. Whisk in the chili powder.
- Dip the bottom half of each strawberry into the chocolate mixture and swirl to coat. Place the strawberries on a sheet of waxed paper to dry. Discard the remaining ¼ cup chocolate sauce, or store it in an airtight container for up to three days in the refrigerator.
Per Serving: Calories 60, Total Fat 3.5 g (Sat. Fat 1.9 g), Cholesterol 5 mg, Sodium 10 mg, Potassium 95 mg, Total Carbohydrate 8 g (Fiber 1 g, Sugars 6 g), Protein 1 g, Phosphorus 20 mg
Choices: Carbohydrate 0.5, Fat 0.5
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