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| Pork Satay |
Tender pork with aromatic lemongrass and sweet coconut milk.
Serves: 10
Time: 15 minutes + inactive time
Ingredients:
- 12 oz. pork loin, cut into 1-inch wide and ¼-inch thick slices
- 2 teaspoons coconut oil
- 1 cup coconut milk
- 1 tablespoon brown sugar
- ½ teaspoon ground cumin
- 1 ½ teaspoons ground turmeric
- 1 teaspoon chopped galangal
- 1 ½ teaspoon ground coriander seeds
- 1 pinch cayenne pepper
- 3 tablespoons chopped lemongrass
- Salt, to taste
Directions:
1. In a food blender combine the lemongrass, ½ cup coconut milk, spices, and sugar. Process until
pureed.
2. Transfer the paste to a bowl and add sliced pork. Cover and chill for 4 hours.
3. Once ready, preheat the grill.
4. Arrange the pork slices onto a bamboo skewer and brush with remaining coconut milk.
5. Grill for 6-7 minute or until charred.
6. Serve while still hot.
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