Thai Minced Pork Salad (Larb Moo)

5/08/2016
Thai Minced Pork Salad (Larb Moo)
Thai Minced Pork Salad (Larb Moo)

Minced pork in combination with lemongrass, coriander and classic Thai seasoning.
Serves: 4
Time: 20 minutes

Ingredients:
  • 1 lb. minced pork
  • 1-inch ginger, peeled and minced
  • 1 red onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons peanut oil
  • 1 green chili, chopped and seeded
  • 1 stalk lemongrass, trimmed and outer layer removed
  • 1 tablespoon brown sugar
  • 4 tablespoons lime juice
  • 4 tablespoons chopped coriander
  • 4 tablespoons fish sauce
  • 1 teaspoon white vinegar
  • 4 tablespoons chopped mint leaves
  • 10 baby lettuce leaves
  • Some crushed peanut, to serve

Directions:
1. Heat peanut oil in a skillet. Add the pork and cook until browned.
2. In a food blender combine the ginger, lemongrass, and chili. Process until blended.
3. Add to the pork and cook for 2 minutes. Add the onion and cook for 2 minutes.
4. Add the fish sauce, sugar, lime juice and vinegar. Cook for 4 minutes.
5. Remove from the heat and stir in mint and coriander.
6. Serve the pork mince with baby leaves and crushed peanuts.

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