Thai Minced Pork Salad (Larb Moo)

Minced pork in combination with lemongrass, coriander and classic Thai seasoning.
Serves: 4
Time: 20 minutes

Ingredients:

1 lb. minced pork
1-inch ginger, peeled and minced
1 red onion, chopped
2 garlic cloves, minced
2 tablespoons peanut oil
1 green chili, chopped and seeded
1 stalk lemongrass, trimmed and outer layer removed
1 tablespoon brown sugar
4 tablespoons lime juice
4 tablespoons chopped coriander
4 tablespoons fish sauce
1 teaspoon white vinegar
4 tablespoons chopped mint leaves
10 baby lettuce leaves
Some crushed peanut, to serve

Directions:
1. Heat peanut oil in a skillet. Add the pork and cook until browned.
2. In a food blender combine the ginger, lemongrass, and chili. Process until blended.
3. Add to the pork and cook for 2 minutes. Add the onion and cook for 2 minutes.
4. Add the fish sauce, sugar, lime juice and vinegar. Cook for 4 minutes.
5. Remove from the heat and stir in mint and coriander.
6. Serve the pork mince with baby leaves and crushed peanuts.

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Thai Minced Pork Salad (Larb Moo)

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