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| Thai Minced Pork Salad (Larb Moo) |
Minced pork in combination with lemongrass, coriander and classic Thai seasoning.
Serves: 4
Time: 20 minutes
Ingredients:
- 1 lb. minced pork
- 1-inch ginger, peeled and minced
- 1 red onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons peanut oil
- 1 green chili, chopped and seeded
- 1 stalk lemongrass, trimmed and outer layer removed
- 1 tablespoon brown sugar
- 4 tablespoons lime juice
- 4 tablespoons chopped coriander
- 4 tablespoons fish sauce
- 1 teaspoon white vinegar
- 4 tablespoons chopped mint leaves
- 10 baby lettuce leaves
- Some crushed peanut, to serve
Directions:
1. Heat peanut oil in a skillet. Add the pork and cook until browned.
2. In a food blender combine the ginger, lemongrass, and chili. Process until blended.
3. Add to the pork and cook for 2 minutes. Add the onion and cook for 2 minutes.
4. Add the fish sauce, sugar, lime juice and vinegar. Cook for 4 minutes.
5. Remove from the heat and stir in mint and coriander.
6. Serve the pork mince with baby leaves and crushed peanuts.
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