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| Pad Thai |
Amazing blend of prawns, chicken and rice noodles.
Serves: 4
Time: 15 minutes
Ingredients:
- 2 tablespoons lime juice
- 1 lb. peeled and deveined prawns
- 0.5 lb. rice stick noodles
- 2 eggs, beaten
- 1 cup bean sprouts
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 3 green onions, sliced
- 2 tablespoons peanut oil
- 2 chicken breast fillets, skinless, boneless and thinly sliced
- 2 red chilies, seeded and chopped
- ½ cup chopped fresh coriander
- 4 tablespoons crushed peanuts
Directions:
1. Place the noodles in a bowl and cover with hot water.
2. Place aside until the noodles are tender. Drain and rinse.
3. In a jug combine the sugar, fish sauce, and lime juice. Whisk to combine.
4. Heat the wok pan over high heat. Add oil and once hot add the chicken.
5. Stir-fry the chicken for 2 minutes. Add onions, chilies and prawns. Cook for 2-3 minutes.
6. Add the noodles and cook for 2 minutes. Add the lime juice mix and give it a good stir. Pour in the
eggs and cook for 1-2 minutes. Add the bean sprouts and toss to combine.
7. Serve while still hot, with coriander and crushed peanuts.
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