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| Thai Pork Omelet |
This omelet is something you simply must try. It is easy to make, yet tastes awesome.
Serves: 2
Time: 10 minutes
Ingredients:
- 4 eggs
- 1 ¼ teaspoons soy sauce
- 4 tablespoons minced pork
- Some steamed rice, to serve with
Directions:
1. Heat around 1 cup oil in a saucepan.
2. While the oil is heating, whisk the eggs with soy sauce and minced pork.
3. Your eggs should be filled with air bubbles.
4. Once the oil is hot, pour the egg mix in the center of oil. Cook for 30 seconds or until bubbly and
puffy. Flip the omelet and cook for 30 seconds more.
5. Once the egg is golden brown remove from the oil and place onto a plate lined with paper towels.
6. Serve the egg with steamed rice.
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