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| Sizzling Sesame Beef Stir Fry |
SERVES 4
PREP 15 minutes + 30 minutes to marinate
COOK 10 minutes
COST $3.50 a serve
Ingredients:
- 1 tablespoon brown sugar
- 2 tablespoons salt-reduced soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons rice wine vinegar
- 1½ tablespoons sesame oil
- 2 cloves garlic, crushed
- 400g beef scotch fillet, trimmed, very thinly sliced
- 450g packet thick fresh hokkien noodles
- 1½ tablespoons peanut or vegetable oil
- 1 white onion, cut into thick wedges
- 1 carrot, thinly sliced crosswise
- 1 bunch baby buk choy, trimmed, leaves separated
- 1 small red capsicum, thinly sliced
- 120g snow peas, trimmed
- 1½ tablespoons sesame seeds, toasted
- Green onion curls, to garnish
Directions:
- Whisk sugar, soy sauce, hoisin sauce, vinegar, sesame oil and garlic in a jug. Place beef in a glass bowl. Add half the marinade mixture; stir to combine. Cover; chill for 30 minutes to marinate.
- Place noodles in a large heatproof bowl. Cover with boiling water; stand for 2 minutes. Stir with a fork to separate strands, then drain. Heat a wok or large frying pan over high heat. Add half the peanut oil; swirl to coat surface. Drain beef from marinade; discard used marinade. Stir-fry beef, in batches, for 1 minute or until browned. Transfer to a heatproof plate.
- Add remaining oil to wok. Add white onion, carrot and buk choy stems; stir-fry for 2 minutes or until tender. Add capsicum; stir-fry for 2 minutes. Add snow peas and buk choy leaves; stir-fry for 1 minute. Return beef to wok, along with noodles and remaining marinade mixture; stir-fry for 2 minutes or until combined and heated. Spoon into serving bowls. Serve sprinkled with sesame seeds and green onion curls.
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